Miyabi Knife Review: My Honest Opinion on This High-End Japanese Knife

For those looking for a high-quality kitchen knife, the Miyabi line of knives is often recommended. Designed in Japan using traditional Japanese methods, Miyabi knives are known for their sharpness, durability, and beautiful aesthetic.

In this Miyabi knife review, I’ll be taking a closer look at some of the most popular knives in the Miyabi line. From the company’s signature chef’s knife to their unique paring and utility knives, I’ll be examining their features, design, and performance to help you decide if a Miyabi knife is the right choice for you. Whether you’re a home cook or a professional chef, choosing the right knife is essential to creating delicious meals with ease and precision. So, let’s dive in and discover what makes Miyabi knives stand out from the rest.

Sharpness of Miyabi Knives

As a professional chef, I have had the opportunity to use various types of knives throughout my career. When it comes to sharpness, Miyabi knives certainly stand out from the crowd.

Miyabi knives are made from high-quality materials such as VG-10 or SG2 steel, which are known for their sharpness and durability. These knives are designed with a 9.5 to 12.5-degree angle, making them sharper than many other knives on the market.

What’s more, Miyabi knives are created using the traditional Japanese technique of katana sword-making. This process involves multiple layers of steel being forged together and then cooled in a process known as quenching. The result is a blade that is not only sharp but also incredibly strong and long-lasting.

During my time using Miyabi knives, I have found that their sharpness allows me to make precise cuts with ease. Whether I am dicing vegetables, slicing meat, or filleting fish, these knives glide through the ingredients effortlessly.

In addition to their sharpness, Miyabi knives are also designed to have a perfect balance between the handle and blade. This balance ensures that the knife feels comfortable in your hand and gives you more control over your cuts.

Overall, the sharpness of Miyabi knives is unmatched. The combination of high-quality materials, traditional craftsmanship, and precise angles makes these knives a top choice for chefs and home cooks alike.

Key Points
Miyabi knives are made from high-quality materials such as VG-10 or SG2 steel.
Miyabi knives have a blade angle of 9.5 to 12.5 degrees, making them sharper than many other knives.
The traditional Japanese technique of katana sword-making is used to create Miyabi knives.
Miyabi knives are incredibly strong and long-lasting.
The perfect balance between the handle and blade of Miyabi knives ensures they feel comfortable and give precise control over cuts.

Miyabi Knife Handle

The handle is an important part of any knife, and the Miyabi knife is no exception. The handle is where you’ll grip the knife, and it needs to be comfortable, easy to hold, and provide a good grip. Miyabi knives have a unique handle that sets them apart from other knives.

1. Material

Miyabi knife handles are made using high-quality, durable materials. They use natural materials such as Micarta, Pakkawood, or D-shaped Cocobolo wood, which offer a comfortable grip and exceptional balance.

Materials like Micarta are highly attractive due to their resistance to moisture and swelling. Pakkawood is a composite wood material, consisting of hardwood veneers that are impregnated with coloured resins. It is known for its excellent durability and water-resistant properties. Cocobolo is a beautiful tropical hardwood that is naturally oily, which makes it ideal for knife-making as it does not need any additional sealant to prevent moisture from penetrating the wood.

2. Design

The design of the Miyabi knife handle is exquisite. The handles are carefully crafted, with attention to detail and exceptional craftsmanship. The D-shaped handle offers an ergonomic design that provides a comfortable grip while reducing fatigue.

The handle is also designed to be well-balanced, with the weight evenly distributed between the handle and the blade. This allows for better control when using the knife, reducing the risk of hand fatigue or accidental slips.

3. Durability

The Miyabi knife handle is highly durable, designed to last a long time. The handle is typically constructed from materials that are resistant to water, temperature changes, and wear and tear. This ensures that the handle remains in great condition even after years of use.

In conclusion, the Miyabi knife handle is an important part of the knife, and it is carefully crafted to provide comfort, control, and durability. The use of high-quality materials, ergonomic designs, and balanced weight ensures that it is easy to use and lasts for a long time.

Durability and Performance

In my experience using Miyabi knives, I have found them to be incredibly durable and consistent performers. The high-quality materials and expert craftsmanship ensure that these knives are built to last and can handle even the toughest of kitchen tasks.

One of the key features of Miyabi knives is their use of high-carbon stainless steel in the blades. This material provides exceptional durability and resists corrosion, ensuring that the knife will remain in excellent condition even with frequent use. Additionally, the blades are ice-hardened to a Rockwell hardness of 60, which allows for a sharp and precise edge that lasts for a long time.

In terms of performance, I have found Miyabi knives to be outstanding. The sharpness of the blade allows for effortless cutting and slicing, and the balance of the knife makes it easy to use for extended periods without causing fatigue. The traditional Japanese blade design features a thin profile that allows for precision slicing and dicing, making them ideal for a wide range of kitchen tasks.

Another factor that contributes to the performance of Miyabi knives is their ergonomic design. The handles are comfortable to hold and provide a secure grip, allowing for precise control of the blade. This is particularly important when working with ingredients that require delicate handling, such as herbs or fish.

Overall, I believe that Miyabi knives are an excellent choice for anyone who is looking for a durable and high-performing kitchen knife. Their use of high-quality materials and expert craftsmanship ensures that these knives will stand the test of time, while their sharpness and precision make them a joy to use in the kitchen.

Types of Miyabi Knives

Miyabi offers different types of knives that cater to different needs and preferences. Here are some of the most common types that you might come across:

  • Chef’s knife: The chef’s knife is one of the most versatile knives and a must-have for any kitchen. Miyabi’s chef’s knives typically range from 6 inches to 10 inches in length and are perfect for slicing, dicing, and chopping fruits, vegetables, and meats.
  • Utility knife: Between a chef’s knife and a paring knife in size, a utility knife is perfect for handling tasks that are too small for a chef’s knife but too large for a paring knife. Miyabi’s utility knives typically range from 4 inches to 6 inches in length.
  • Paring knife: A paring knife is a small, versatile blade that is perfect for peeling, trimming, and slicing small fruits and vegetables. Miyabi’s paring knives typically range from 3 inches to 4 inches in length.
  • Bread knife: Designed with serrated edges, a bread knife is perfect for slicing through crusty bread without squishing it. Miyabi’s bread knives typically range from 7 inches to 9 inches in length.
  • Santoku knife: Originating from Japan, a Santoku knife is similar to a chef’s knife but has a shorter and wider blade with a rounded tip. It is perfect for slicing, dicing, and chopping vegetables, fruits, and boneless meats. Miyabi offers Santoku knives that range from 5.5 inches to 7 inches in length.
  • Slicing knife: A slicing knife is a long, narrow knife with a pointed tip that is perfect for slicing cooked meats, poultry, and fish. Miyabi’s slicing knives typically range from 9 inches to 10 inches in length.

In addition to these types of knives, Miyabi also offers various specialty knives, such as Nakiri knives and Kiritsuke knives. These knives are typically used for specific tasks and require some degree of skill to use properly.

When choosing a Miyabi knife, it is important to consider your needs and preferences as well as the materials and construction of the knife. Miyabi offers knives made from various materials, such as VG-10 steel and SG2 micro-carbide powder steel, that offer different levels of hardness, durability, and sharpness.

Miyabi Knife Sets

Miyabi offers a range of knife sets that include different types of knives, each designed with a unique purpose. The sets vary in size, style, and price range to cater to different needs and preferences. Here are some popular Miyabi knife sets:

  • Miyabi Evolution 7-Piece Knife Block Set: This set includes a 3.5-inch paring knife, a 5.5-inch prep knife, a 7-inch santoku knife, 8-inch chef’s knife, kitchen shears, a honing steel, and a bamboo block to store them all. The knives in this set feature a VG10 steel core, a Micarta handle, and are designed in Japan.
  • Miyabi Birchwood SG2 7-Piece Knife Block Set: This set includes a 3.5-inch paring knife, 7-inch santoku knife, 8-inch chef’s knife, 9-inch bread knife, kitchen shears, a honing steel, and a bamboo block. The knives in this set feature an SG2 powdered steel core, a Karelian (Masur) Birch handle, and are handmade in Japan.
  • Miyabi Black 5000MCD67 7-Piece Knife Block Set: This set includes a 3.5-inch paring knife, 5.25-inch prep knife, 6-inch utility knife, 7-inch santoku knife, 8-inch chef’s knife, kitchen shears, a honing steel, and a bamboo block. The knives in this set feature a 133-layer Damascus pattern, a MicroCarbide MC63 powdered steel core, and a black ash handle. They are handmade in Seki, Japan.

Miyabi knife sets are an excellent choice for home cooks and professional chefs who want comprehensive sets that cover all their cutting needs. The sets also make for great gifts for culinary enthusiasts. While the price range varies, Miyabi knives are generally considered a premium brand. However, the quality of the knives and their performance justifies the price. With proper care, a Miyabi knife set can last for several years and retain its sharpness.

Price Range of Miyabi Knives

When it comes to investing in a quality knife, it’s important to consider the price range. Miyabi knives are known for their superior craftsmanship and premium materials, but they come at a cost. Here’s a breakdown of the price range of Miyabi knives:

  • Miyabi Evolution: This is the most affordable range of Miyabi knives, with prices ranging from $79.99 to $149.99. These knives feature a durable and corrosion-resistant stainless steel blade and a comfortable handle made from a durable polymer. The Miyabi Evolution knives are a great choice for those who want a high-quality knife without breaking the bank.
  • Miyabi Kaizen: The Miyabi Kaizen series is a step up in terms of quality and price. These knives feature a Damascus-style blade with a core made from VG10 super steel, which is known for its edge retention and durability. The handle is made from a beautiful Micarta material, which is both durable and comfortable. Prices for Miyabi Kaizen knives range from $169.99 to $349.99.
  • Miyabi Birchwood: The Miyabi Birchwood range is the most expensive line of Miyabi knives, with prices ranging from $299.99 to $1,399.99. These knives feature a stunning Birchwood handle that is comfortable and ergonomic. The blade is made from SG2 micro-carbide powder steel, which is incredibly hard and retains its sharpness for a long time. This is the best choice for those who want the highest quality knife and are willing to invest in it.

It’s important to note that while Miyabi knives are certainly an investment, they are also built to last for a long time with proper care and maintenance. Depending on the model and usage, a Miyabi knife can last for generations. In summary, it’s worth considering the price range of Miyabi knives in order to make an informed decision and choose the best option for you and your needs.

Miyabi Knife Care and Maintenance

Taking care of your Miyabi knife is crucial to ensuring its longevity and maintaining its sharpness. Here are a few tips on how to properly care for and maintain your Miyabi knife:

  1. CLEANING: After each use, wash your knife with warm and soapy water and dry it thoroughly with a soft cloth. Avoid using harsh detergents, abrasive sponges, or steel wool, as they can damage the blade’s finish and sharpness.
  2. STORAGE: Store your Miyabi knife in a proper storage place to avoid any damage or dulling of the blade. You can use a knife block, a magnetic knife holder, or a protective sheath when storing your Miyabi knife.
  3. SHARPENING: Regular sharpening is crucial for maintaining your Miyabi knife’s sharpness. You can use a honing steel to maintain the knife’s edge between sharpening sessions. However, it’s important to note that honing doesn’t actually sharpen the blade, but rather straightens the edge.
  4. SHARPENING FREQUENCY: How often you should sharpen your Miyabi knife depends on how often you use it. As a general rule, you should sharpen your Miyabi knife every three to six months with regular use. If you’re using it heavily, you may need to sharpen it more frequently.
  5. PROFESSIONAL SHARPENING: If you’re not comfortable sharpening your Miyabi knife yourself, you can also take it to a professional for sharpening. A professional will know how to properly sharpen the blade without damaging it and can restore the knife’s edge to its original sharpness.

By following these simple tips, you can ensure that your Miyabi knife lasts for years and retains its sharpness and accuracy. Taking care of your knife is a small but important investment in the longevity and performance of this high-quality kitchen tool.

Understood, thank you for the clarification. Here is the section on “Warranty and Customer Service” for the Miyabi knife review article:

Warranty and Customer Service

Like any other product, it’s important to consider the warranty and customer service available before investing in a Miyabi knife. In general, Miyabi knives come with a limited lifetime warranty for defects in workmanship and materials. However, it’s important to note that this warranty may differ depending on the specific knife model and retailer.

If you encounter any issues with your Miyabi knife, whether it’s a defect in the blade or handle, or if it arrived damaged, you should contact the Miyabi customer service team. They will work with you to get the issue resolved in a timely and satisfactory manner.

In terms of customer service, Miyabi has a good reputation for being responsive and attentive to customer needs. They offer multiple channels for customer support, including email, phone, and social media. If you have any questions or concerns about your Miyabi knife, or need assistance with maintenance or sharpening, their customer service team is available to help.

It’s worth noting that while Miyabi knives are made with high-quality materials and craftsmanship, they do require proper care and maintenance to prolong their lifespan. If you neglect to follow the recommended care instructions, such as cleaning and drying the knife promptly after use or storing it improperly, this may void the warranty.

Overall, Miyabi’s warranty and customer service offerings are satisfactory and on par with other high-end knife brands. With proper care and maintenance, a Miyabi knife can be a valuable and long-lasting addition to any kitchen.

Comparison of Miyabi Knives with Other Brands

When it comes to high-quality knives, there are many brands to choose from. Some popular alternatives to Miyabi knives are Shun, Wusthof, and Global. Here are some key differences between Miyabi knives and these other popular brands.

  • Miyabi knives are made with a unique 64-layer SG2 steel that gives them incredible edge retention and durability. Shun knives, on the other hand, are made with VG-MAX steel, which is also high-quality but not quite as hard as SG2 steel.
  • Wusthof knives are known for their precision and comfort. They feature a full tang construction and a specially designed bolster that makes them easy to grip and control. Miyabi knives also have a full tang construction, but they do not have a bolster. Instead, their handles are designed to be ergonomic and comfortable.
  • Global knives have a distinctive look and are known for their lightweight and nimble feel. They are made with CROMOVA 18 stainless steel, which is a high-quality material that resists rust and corrosion. While Miyabi knives are certainly lightweight and nimble, they have a more traditional look and feel than Global knives.

In terms of performance, all of these brands are extremely high-quality and offer excellent value for their respective prices. However, if you’re looking for a knife that has a unique look, unbeatable sharpness, and a comfortable handle, Miyabi knives are definitely worth considering.

Brand Steel Type Handle Notable Feature
Miyabi 64-layer SG2 steel No bolster, ergonomic Unique edge retention
Shun VG-MAX steel Full tang with bolster Precision and comfort
Wusthof High-carbon stainless steel Full tang with bolster Precision and control
Global CROMOVA 18 stainless steel Hollow handle Lightweight and nimble feel

The Miyabi knife review provides a comprehensive look into the quality of the knife. The knife is made from high-quality materials and designed to withstand heavy usage. As previously mentioned, the Miyabi knife is manufactured in Seki, Japan, and has a unique design that sets it apart from other knives on the market.

In terms of performance, the Miyabi knife is very sharp and cuts through food easily. It has a comfortable grip and a balanced weight that makes it easy to handle. The knife’s sharpness also makes it perfect for slicing, chopping, and dicing a variety of ingredients with ease.

Furthermore, the Miyabi knife’s durability is another standout feature. It is made from high-quality steel and sharpened using traditional Japanese techniques, which enhances the knife’s sharpness and durability. When well taken care of, a Miyabi knife can last a lifetime.

Overall, the Miyabi knife is an excellent investment for any professional chef or home cook. Its quality, durability, and precise performance make it a must-have in any kitchen. While it may be a bit expensive, its excellent craftsmanship and long-lasting performance make it worth the investment. After all, the Miyabi knife is not just a knife – it’s a work of art.


1. Are Miyabi knives dishwasher safe?
While they are technically dishwasher safe, we recommend hand-washing to prolong their lifespan.

2. What is the best way to sharpen a Miyabi knife?
Sharpening should be done with a whetstone to maintain the integrity of the blade.

3. Are Miyabi knives good for professional use?
Yes, many professional chefs use and endorse Miyabi knives for their quality and performance.

4. How often should I sharpen my Miyabi knife?
Depending on usage, we recommend sharpening every 3-6 months.

5. What sets Miyabi knives apart from other brands?
Miyabi knives are distinguished by their craftsmanship, sharpness, balance, and aesthetic appeal.

4 thoughts on “Miyabi Knife Review: My Honest Opinion on This High-End Japanese Knife”

  1. I recently purchased the Miyabi knife and I am blown away by its performance. It cuts through meats and vegetables with ease and its sharpness lasts for a long time. The handle is comfortable to grip and the overall design is visually stunning. It is definitely worth the investment for anyone who takes cooking seriously.

  2. I recently purchased the Miyabi knife and it has been a game changer in my sushi making. The blade is incredibly sharp and the handle is comfortable to hold for extended periods of time. It’s a bit pricey, but definitely worth the investment for anyone serious about their kitchen tools.

  3. I recently purchased the Miyabi knife and I must say, I am thoroughly impressed. The knife is extremely sharp and made with high-quality materials. It has made my cooking experience so much better. Highly recommend!

  4. I recently purchased the Miyabi knife and I have to say, it’s worth every penny. The blade is incredibly sharp and the handle feels comfortable and sturdy in my hand. It cuts through everything like butter and makes cooking a breeze. I highly recommend this high-end Japanese knife to anyone who takes their cooking seriously. You won’t be disappointed!


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